Nutritional Facts
- Calories: 2,
- Carbs: 0 g,
- Fat: 0 g,
- Protein: 0 g.
Benefits
- Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
- They have been proven to be useful in the treatment of migraines.
- Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion.
How to Use
Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes.
Dates
Dry Fruits
Honey & Jams
Spices
Processed Food
Gifts & Combos
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