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About the Product
Shahjeera, as the name says, is also identified as royal cumin due to its robust cumin smell and taste. Shahjeera has a strong flavour and an interesting, extravagant aroma mostly used for biryani or as a seasoning. It can be used for flavouring biscuits, pickling spice, pieces of bread etc, and is also a superb cure for digestive problems.
Shah jeera soothe the digestive tract and relieve colic, cramps, bloating and flatulence by directly acting on the intestinal muscles. The powder of the seeds also helps heal bruises. Improves appetite and is helpful in treating earache. Counters heart irregularity caused by excess digestive gas.
Nutritional Facts
Benefits
Storage & Uses
Shahjeera or Siya jeera is widely used for flavouring bread, biscuits, cakes and cheese.
Dates
Dry Fruits
Honey & Jams
Spices
Processed Food
Gifts & Combos
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