Nutritional Facts
- Energy: 475 Kcal,
- Carbohydrates: 50.50 g,
- Protein: 6.71 g,
- Total Fat: 32.38 g,
- Cholesterol: 0 mg,
- Dietary Fiber: 20.2 g.
Benefits
- Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas.
- It is also taken by mouth for treating cancer, kidney disease, increasing menstrual flow and as a hallucinogen.
Storage & Use
- It is used in flavoring stews, curries, pickles, sauces, and ketchup.
- Mace is added to sweet puddings, muffins, cakes and bread to impart its flavor.
Dates
Dry Fruits
Honey & Jams
Spices
Processed Food
Gifts & Combos
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